This article, from the NY Times Magazine, is simply fascinating. It's about the ideology of "nutritionism," and is just incredible. It's long (12 pages), but worth the read.
"Unhappy Meals"
By MICHAEL POLLAN
The story of how basic questions about what to eat got so complicated reveals a great deal about the institutional imperatives of the food industry, nutritional science and journalism.
Ok so I can't quite get the link to work, but go to www.nytimes.com and look for the magazine.
posted by Lola @ 12:48 PM
1 Comments:
Glad to see you are posting. :)
I will read the article with interest.
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